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浑浊IPA干投最新论文 Top10

口径：优先选择与 干投 / hop creep / 生物转化 / 硫醇释放 / 浑浊IPA风味稳定 直接相关条目。

1. Hop creep variability unveiled: a comparative analysis of hop variety, quantity, origin, and product type

  • 年份/期刊：2025, Journal of the Institute of Brewing
  • DOI：https://doi.org/10.58430/jib.v131i4.84
  • 中文要点：系统拆解 hop creep 波动来源（品种/用量/产地/制品形态），适合做你干投风险分级模板。

2. Impact of Contact Time, Temperature, and Ethanol Content on Hop Creep-Related Enzymatic Activities in Beer

  • 年份/期刊：2025, Journal of the American Society of Brewing Chemists
  • DOI：https://doi.org/10.1080/03610470.2024.2432146
  • 中文要点：把接触时间、温度、酒精度与 hop creep 相关酶活直接关联，可直接指导冷崩与干投时长。

3. Contribution of β-amylase from hops to the fermentability of dry hopped beer

  • 年份/期刊：2025, Journal of the Institute of Brewing
  • DOI：https://doi.org/10.58430/jib.v131i2.75
  • 中文要点：解释“干投后再发酵”的核心机理之一（酒花来源淀粉酶活）。

4. Measuring the Carboxypeptidase and γ-Glutamyltranspeptidase Activities of Lager and Ale Yeasts to Assess Their Impact on the Release of Odorant Polyfunctional Thiols Through Fermentation

5. Evidence in Lager Yeasts of β-Lyase Activity Breaking Down γ-GluCys-Conjugates More Efficiently Than Cys-Conjugates to Odorant Beer Polyfunctional Thiols

6. Employing pulsed electric field pretreatment on hops to lower the utilization of hops during the dry hopping stage in beer production

7. Exploring the Influence of Different Saccharomyces cerevisiae Strains and Hop Varieties on Beer Composition and Sensory Profiles

  • 年份/期刊：2025, Foods
  • DOI：https://doi.org/10.3390/foods14132357
  • 中文要点：酵母株×酒花品种交互对香气与感官影响，适合做你人物志的实测矩阵设计。

8. Interactions Between Fermentation Temperature and Yeast Strain: Impacts on Polyfunctional Thiol Release and Beer Aroma

9. From hop (Humulus lupulus L.) to beer: hop pellets as fungal vectors in dry-hopped craft beers

  • 年份/期刊：2025, FEMS Microbiology Letters
  • DOI：https://doi.org/10.1093/femsle/fnaf138
  • 中文要点：提示干投酒花可能带入微生物风险，对干投卫生与流程控制有现实意义。

10. Aroma Profile Development in Beer Fermented with Azacca, Idaho-7, and Sultana Hops